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LEJUNJIE Stainless Steel Smoke Generator Grill Tray Cold Smoking

$25

LEJUNJIE Stainless Steel Smoke Generator Grill Tray Cold Smoking

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Color: round
Weight: 270 grams

Slow roast: Add a delicious smoke to the grilled meat and vegetables. Smoking for up to 7 hours in cold or hot meat, fish, cheese, etc.

Note: The package does not include sawdust and you can purchase sawdust at your local store.
What should you do if the sawdust keeps going out?
Use a small kitchen burner to light the wood chips. You need to burn it for about 15 minutes (re-ignite as needed during this time) to keep the flame and gently blow it out. In less than 15 minutes, there is not enough flame to move on.
If the wood chips are wet, the water can be extracted in a microwave for about one minute.
During cold smoking, be sure to lift the lid and check the food every hour. This allows fresh oxygen to enter, which will stimulate the smoking process.

If you have any questions, please feel free to contact us!

LEJUNJIE Stainless Steel Smoke Generator Grill Tray Cold Smoking

FEATURED PRODUCTS

TASTE THE CARIBBEAN

Transport yourself to the crystalline seas, salty breezes and sun-soaked shores of the Caribbean. Our motherland, in your cup.

MERCHANDISE

GET KITTED OUT

Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.

FAQS

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is white rum?

White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites like the Mojito and Daiquiri.

What type of rum goes in a mojito?

Did you know, the first ever mojito called for BACARDÍ Carta Blanca white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.